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Inscrit le: 15 Avr 2016
Messages: 119
Où avez-vous connu le forum Secret Story 3?: Yahoo
Date de naissance: 26/06/1983
Sexe: Masculin
Localisation: Marseille

MessagePosté le: Sam 21 Mai - 15:15 (2016)    Sujet du message: Robert Wemischner: Répondre en citant




Robert Wemischner: > urlin.us/2ca5v





All..Rights..ReservedHe..has..also..been..guest..chef..aboard..Crystal..Cruise..lines..luxury..trip..through..the..Baltic..where..he..lectured..on..desserts,..cooking..with..tea..and..worked..side..by..side..with..the..chefs..onboard..to..create..a..menu..of..his..signature..desserts..with..appropriate..beverage..pairingsPresenting..at..the..World..Tea..Expo,..Friday,..May..8....8..a.mOver..the..past..twenty..five..years,..he..has..presented..on..baking,..pastry..and..other..food..related..topics..to..professional..organizations..including..the..International..Association..of..Food..Professionals,..Retailers..Bakery..Association,..Women..Chefs..and..Restaurateurs,..and..continues..to..consult..and..present..to..food..service..professionals..and..media..for..companies..such..as..Lipton..Tea/Unilever,..and..independent..operations..including..start..ups..in..the..baking,..food..service..and..restaurant..fieldsWHAT'S.NEWBlack.tea.is.steeped.at.212,.boiling.temperature,.exactlyabout...2...days...ago...T...Ching:...Review:...Golden...Leaf...Tea...Golden...Leaf...Tea...is...an...online...tea...retailer...that...specializes...in...Oo...about...2...days...ago...TChing...If...man...has...no...tea...in...him,...he...is...incapable...of...understanding...truth...and...beautyI.still.need.to.go.experience.Chado.next.time.I.am.in.Pasadena.or.in.the.Little.Tokyo.areaCheeseI..will..be..presenting..a..class..on..tea-based..ice..creams..at..the..1st..Los..Angeles..Iced..Tea..Festival..at..the..Japanese..American..National..Museum..in..Little..Tokyo,..downtown..LADiscover.trends,.resources.and.insights.on.how.to.keep.students.engaged.and.motivated.throughout.the.school.yearTwitter..Facebook..Contact..He..then..went..on..to..open..a..similar..operation..in..Baltimore,..and..in..the..early..90s,..returned..to..LA..and..began..teaching..pastry..and..culinary..arts..in..earnestOver...the...past...twenty...five...years,...he...has...presented...on...cooking...with...tea,...baking,...pastry...and...other...food-related...topics...to...professional...organizations...including...the...International...Association...of...Food...Professionals,...Retail...Bakers...of...America,...Women...Chefs...and...Restaurateurs,...and...continues...to...consult...and...present...to...food...service...professionals...and...media...for...companies...such...as...Lipton...Tea/Unilever,...and...independent...operations...including...start...ups...in...the...baking,...food...service...and...restaurant...fieldsDrawing...upon...his...exposure...to...classical...cooking...at...a...young...age...during...informal...apprenticeships...to...chefs...in...France,...he...has...been...imparting...his...knowledge...to...a...diverse...audience...of...students...as...a...teacher...of...baking...and...pastry...for...more...than...twenty...years...at...Los...Angeles...Trade...Technical...Collegeincluding.start-ups.in.the.baking,.food.service,.and.restaurant.fieldsThey.are.easily.crushed,.and.this.diminishes.their.flavor.by.the.time.they.are.steepedRead.More.Jul.01,.2015.By.Gillian.Ferguson..Fruit.Recipe:.Plum.Pie.Fruit.Try.this.plum.pie.from.Robert.Wemischner.that.features.a.flaky.almond.crustThis...year,...Robert...participated...in...the...first...annual...Los...Angeles...International...Tea...Festival...and...was...the...only...mainland...chef...to...participate...in...the...Taste...of...the...Hawaiian...Range...locavore...event...on...the...Big...Island,...where...he...cooked...with...Hawaiian-grown...teaMost...recently,...he...was...the...guest...chef...aboard...Crystal...Cruise...lines'...luxury...trip...through...the...Baltic;...on...board...he...lectured...on...desserts...and...cooking...with...tea...and...worked...side...by...side...with...the...ship's...chefs...to...create...a...menu...of...his...signature...desserts...with...appropriate...beverage...pairingsFood..Culture..CityThink..Long-Form..Best..of..LA..52..Great..Saturdays..The..Magazine..Back..May..2016..Current..IssuesMay..2016April..2016March..2016February..2016January..2016Stay..Connected..Subscribe..Now..Gift..Subscriptions..Get..the..latest..of..Los..Angeles..magazine..About..Us..Advertise..Where..to..Eat..What..to..Do..CityThink..Best..of..LA..Culture..Food..Features-Archive..Life..+..Style..L.AHe.then.went.on.to.open.a.similar.operation.in.Baltimore.and.in.the.early.90s.returned.to.Los.Angeles.and.began.teaching.the.pastry.and.culinary.arts.in.earnestWant.to.experience.some.wonderful.tea.and.sweets.pairings?.Have.dessert.for.breakfast?.Then.sign.up.for.a.one-day.pass.to.the.World.Tea.Expo.in.Long.Beach,.CA.held.at.the.convention.center.and.then.enroll.in.my.interactive.tasting.of.teas.and.sweetsView.All.Close.Or.visit.these.sites.for.more.resources:.Match.your.course.to.text.choices.with.a.few.easy.steps.Troddeling..nice,..this..is..really..good..advice..for..a..tea..lovers,..I..tend..to..collect..different..teas,..and..I..like..to..savor..every..kind..I..can..get..my..taste..buds..to..experienceOne...of...each...variety,...because...your...taste...will...vary...with...your...mood...or...the...time...of...day..Here..is..some..more..information:..Saturday,..January..10:..Madeira..tasting..Between..2..and..5..PM..$20..(10..percent..off..any..fortified..wine)..MadeiraHe.has.also.vigorously.pursued.freelance.food.writing.and.has.been.a.valued.and.regular.contributor.to.Food.Arts,.Angeleno,.Pastry.Art.and.Design.and.Robb.Report.magazines,.among.others,.writing.on.a.wide.variety.of.food.and.food.business-related.subjectsRead...More...Jul...03,...2015...By...Joseph...Stone......Farmers...Market...Report...Market...Recipe:...Plummy...Tea...Sangria...Farmers...Market...Report...This...week...on...the...Market...Report,...Laura...Avery...interviews...Robert...Wemischner,...Professor...of...Baking...and...Pastry...at...Los...Angeles...Trade...Technical...College...and...author...of...The...Dessert...Architect 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MessagePosté le: Sam 21 Mai - 15:15 (2016)    Sujet du message: Publicité

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